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";s:4:"text";s:14529:"His prized possession is one hectare of ancient, low yielding Pinot Noir vines that were planted in 1910. All of our private, chauffeured tours are available year round upon request. Cellar Tours is a Registered and Fully Bonded Tour Operator and Travel Agent, Cellar Tours is a registered Trademark of Cellar Tastings SL ESB83718858, Unless otherwise stated all photographs are sourced from shutterstock. In normal years Francois Labet makes two cuvees of Clos de Vougeot – the Cuvée Classique and the Cuvée Vieilles Vignes, and in recent vintages a top Cuvée Hommage Jean Morin has topped the program in the best vintages. Chateau de la Tour once might have been guilty of doing that, but these two wines suggest that this is no longer the case. With 6 hectares under their control, Château de la Tour is the largest leaseholder of the Clos Vougeot and has long been renowned for the intensity, strength, and perfume of its wine. Only natural yeasts are used. A renowned Premier Cru vineyard in the region, the wine is suitable for cellaring. They are sorted and not destemmed. Château de la Tour Grand Cru Clos Vougeot Cuvée Classique 2017 The Cuvée Classique (as this wine is known) is drawn predominantly from the Domaine's vines on the mid-slope of the Clos but also plots on the lower and upper parts of the vineyard. The exact level of new oak and the time in barrel varies depending on the vintage. This meticulous approach is plainly evident when the fortunate taste the Château ‘s vintages – there can be no better introduction to the magic of Clos Vougeot than the beautifully crafted wines of Francois Labet. The wine remains in vat before being transferred to French oak for approximately 16-18 months. Château de la Tour, established in 1890, is its largest proprietor, with 5.5 hectares, around 11% of the appellation. The exact level of new oak and the time in barrel varies depending on the vintage. Whole bunch fermentation, with a pre-fermentation cold soak for one week. Francois's 2012s are well-worth checking out. Francois is one of the region’s most important figures, producing both the wines of Château de la Tour and Domaine Pierre Labet, making great use of the Château’s imposing winery and cellar. 100% Chardonnay. Only natural yeasts are used. The original building was constructed in 1890 by a merchant, whose daughter married a local estate owner, Jean Morin. Robert Parker's Wine Advocate (Neil Martin, juin 2014): The wines from Chateau de la Tour have not been reviewed by this publication for years, principally because during the 1990s, quality trailed off. Château de la Tour, established in 1890, is the largest proprietor of the Clos de Vougeot, with around five and a half hectares of vines. Fermentation takes place in stainless steel tanks. Only natural yeasts are used. Fermentation takes place in stainless steel tanks. A softer, more approachable red Burgundy. Château de la Tour. If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. Only natural yeasts are used. 100% Chardonnay. In fact, Vougeot was the flagship vineyard of the Cistercians and remained in church hands until the French revolution took all land belonging to the church in the 19th century. 100% Pinot Noir. Visit Château de la Tour on our private, exclusive wine tours of Burgundy! Whole bunch fermentation, with a pre-fermentation cold soak for one week. Only natural yeasts are used. The exact level of new oak and the time in barrel varies depending on the vintage. As Clos Vougeot is divided amongst several producers, the inquisitive wine lover can undoubtedly find several good examples of this delicious wine from various outfits. Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. Whole bunch fermentation, with a pre-fermentation cold soak for one week. Cookies, Data and Privacy Policy. Only natural yeasts are used. Fermentation takes place in stainless steel tanks. Under the careful direction of the Labet family, its reputation has remained strong as one of the most reliable and impressive sources of Clos Vougeot in the Cote de Nuits. Today, it has many proud owners, including Château de la Tour which boasts an unparalleled view of the former Cistercian manor. What Spices are Grown in Spain? The wine remains in vat before being transferred to French oak for approximately 16-18 months. 100% Pinot Noir. The exact level of new oak and the time in barrel varies depending on the vintage. With 50 hectares and 80 owners, the Clos-Vougeot is one of the most confusing of Burgundy’s grands crus. Château de la Tour boasts a long history that dates back to the late 19th century. A guarantee of quality at a relatively wise price for a Grand Cru de Bourgogne of this size.Two wines of Grand Cru Clos Vougeot are produced at Chateau de la Tour: a classic wine and a confidential wine made of old vines. Whole bunch fermentation, with a pre-fermentation cold soak for one week. François Labet is by far the most important owner of this Protected Designation of Origin: Clos Vougeot Grand Cru.The first vinifications was in 1930 but the notoriety of Chateau de la Tour, which is now more obvious abroad than in France, is due to the arrival of Francois Labet in 1986. The exact level of new oak and the time in barrel varies depending on the vintage. We offer luxury food and wine tours for private groups of minimum 2 guests. The entry level wine of the property, accessible on release. Only natural yeasts are used. 100% Pinot Noir. Their vines have been farmed organically since 1992 and Francois opts to prune hard early in the season rather than undertaking a green harvest, usually with whole-cluster, natural ferments. Fermentation takes place in stainless steel tanks. Terroir Insight: Domaine Meo-Camuzet – Corton La Vigne au Saint, Terroir Insight: Domaine des Croix – Corton La Vigne au Saint, Terroir Insight: Domaine Coche-Dury Corton-Charlemagne. This historic clos is notoriously fickle when it comes to quality, some growers producing astonishing wines and others trading on the name. Fermentation takes place in stainless steel tanks. The wine remains in vat before being transferred to French oak for approximately 16-18 months. Only natural yeasts are used. We specialize in luxurious custom designed vacations, events and incentives related to food and wine. All wine movements within the cellar, especially bottling, are carried out by gravity (and without filtration). 100% Pinot Noir. But none can quite match Label’s wines for their finesse and concentration – top vintages will last for decades. About The Clos, in total, is extraordinarily large by Burgundy standards, some 50 hectares, all designated grand cru – yet with many different quality levels. The wine remains in vat before being transferred to French oak for approximately 16-18 months. 100% Pinot Noir. However, all of Labet’s precious vines are treated with the utmost care and attention; the property has been farmed organically since the early 1990s and yields are strictly controlled to ensure optimum fruit ripeness and quality. 100% Pinot Noir. Chateau de la Tour and its famous Clos Vougeot Grand Cru Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. The must is fermented in stainless steel tanks, and then aged for approximately 16-18 months in 50% new French oak. The must is fermented in stainless steel tanks, and then aged for approximately 16-18 … The must is fermented in stainless steel tanks, and then aged for approximately 16-18 months in 100% new French oak. The exact level of new oak and the time in barrel varies depending on the vintage. Check out our latest blog post! The prestige wine of the property, suitable for extended cellaring. A lesser known but superb white Burgundy. Fermentation takes place in stainless steel tanks. Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. The wine remains in vat before being transferred to French oak for approximately 16-18 months. Contact us for more information. We use cookies to ensure that we give you the best experience on our website. One of his daughters married into the Labet family, who remain the current owners today in the shape of Francois Labet. A beautiful white Burgundy, perfect with seafood. The incredible fruit they give is reserved for the estate’s limited edition Vieilles Vignes cuvée, a red Burgundy of dazzling perfume and flavor. Only natural yeasts are used. Clos de Vougeot 21640, Vougeot, Burgundy France Tel +33 0380 62 86 13 Fax +33 0380 62 82 72. 100% Chardonnay. We are proud members of Slow Food, UNAV (Travel Agency Association in Spain), and the IACP (International Association of Culinary Professionals). Chateau de la Tour is the largest owner of Clos de Vougeot with large holdings in the center of this enormous Grand Cru. If you continue to use this site we will take this as your consent to our use of cookies. 09 52 13 49 98 (de 9h à 18h du lundi au vendredi), BRET Brothers, Domaine La SOUFRANDIERE - Pouilly Vinzelles, Domaine Henri et Gille BUISSON - Saint Romain, Domaine CAMP ATTHALIN - Savigny les Beaune, Domaine CHAVY CHOUET - Meursault & Puligny, Domaine Jean-Paul et Benoit DROIN - Chablis, Domaine DAVID DUBAND - Hautes Cotes de Nuits, Domaine Henri GOUGES - Nuits Saint Georges, Paul & Marie JACQUESON - Rully & Mercurey, Domaine LABET, produced in Chateau de la Tour, Domaine Antoine Marie ARENA - Patriminio - Corsica, Domaine Jean Baptiste ARENA - Patriminio - Corsica, Domaine d'AUPILHAC - Sylvain Fadat - Montpeyroux, Domaine LES AURELLES - Caroline and Basile Saint Germain, Mas CAL DEMOURA - Isabelle & Vincent Goumard, LE CHEMIN DES REVES - Benoit Viot - Pic Saint Loup, ERMITAGE DU PIC SAINT LOUP - Ravaille brothers, Chateau de Jonquières - Terrasses du Larzac, Mas JULLIEN - Languedoc Terrasses du Larzac, Domaine de MONTCALMES - Frederic Pourtalie, Domaine Christophe PEYRUS - Pic Saint Loup, Domaine SAINT SYLVESTRE - Sophie & Vincent Guizard, LES VIGNES OUBLIEES - Jean Baptiste Granier, Domaine Francois CHIDAINE - Montlouis sur Loire, LES VINS DE LA MADONE - Gilles Bonnefoy - Cotes du Forez, Domaine de REUILLY - Denis Jamain - Reuilly, Le ROCHER DES VIOLETTES - Montlouis sur Loire, Domaine des ROCHES NEUVES - Thierry Germain - Saumur Champigny, Domaine de la TAILLE AUX LOUPS - Jacky Blot, Chateau de VILLENEUVE - JP Chevalier - Saumur, Matthieu BARRET - Domaine du COULET - Cornas, Domaine Alain GRAILLOT - Crozes-Hermitage, Domaine LES SERINES D'OR - Seyssuel - J. Ogier and D. Robelet, Clos du MONT-OLIVET - Chateauneuf-du-Pape - Sabon family, Domaine de l'ORATOIRE SAINT MARTIN - Frederic and Francois Alary, Stephane OGIER (Cotes du Rhone - Southern Rhone), Domaine du VIEUX TELEGRAPHE-Chateauneuf-du-Pape-Brunier family, Jean-Pierre and Jean-Francois QUENARD - Chignin, Domaine de l'Ancienne CURE - Christian Roche - Bergerac, Les Jardins de Babylone - Louis-Benjamin DAGUENEAU, Chateau TIRECUL LA GRAVIERE - The Bilancini's - Monbazillac, Domaine de la Ramaye - MICHEL ISSALY - Gaillac, IGP Saint Guilhem-le-Désert - Cité d'Aniane, Chateau de la Tour Clos Vougeot Grand Cru red 2018, Chateau de la Tour Clos Vougeot Grand Cru red 2017, Chateau de la Tour Clos Vougeot Grand Cru "Vieilles Vignes" red 2017. Fermentation takes place in stainless steel tanks. The wine remains in vat before being transferred to French oak for approximately 16-18 months. You need a Winehog subscription to see the rest of this article. He was something of a local legend, famous for both his wine and his passion for sport; Morin took part in both the Summer and Winter Olympics in 1948. The must is fermented in stainless steel tanks, and then aged for approximately 16-18 months in 100% new French oak. It is one of Burgundy’s most historic walled vineyards, having been created by Cistercian monks in the 12th century. However, I have been noticing an upswing in recent vintages, in no small part due to the efforts of Francois Labet and his team that tend the 5.48 hectares of vine, including the single hectare planted in 1910, part of which is separated and released as a Vieilles Vignes. A limited release, special addition cuvee. Alcoholic fermentations start alone thanks to the native yeasts, naturally present on the berries of grapes.The ageing is mainly done in new oak barrels, to give a very aging capacity to the wines. Only natural yeasts are used. The wine remains in vat before being transferred to French oak for approximately 16-18 months. Château de la Tour Clos Vougeot Vieilles Vignes (Grand Cru) 100% Pinot Noir. This grandiose, imposing Burgundian Château is a fitting testament to the renown and might of the Clos Vougeot, the largest single Grand Cru vineyard in the Côte de Nuits designation. The exact level of new oak and the time in barrel varies depending on the vintage. Approximately 50% new wood is used for the Cuvee Classique, while the Vieilles Vignes is raised entirely in new oak. Substantial means and the help of the Famous oenologist Burgundy Jean-Pierre Confuron have been deployed to produce great wines.The vineyard has been organic certified since 1992 and planted exclusively in Pinot Noir, a grape variety adapted to the clayey-limestone soils of the Clos Vougeot plot.The grapes are harvested manually and transported in wicker baskets so that the oxidized juices of the rare burst berries can drain. Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture.The vineyard is a little over 5 hectares. Only natural yeasts are used. 100% Pinot Noir. Located in the heart of the prestigious Cote de Nuit, Chateau de la Tour rises in the upper part, not far from the famous Cistercian mansion, inside the walls of the Clos Vougeot, the birthplace of Burgundy viticulture. 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