Ten years after its creation, the company expands its activity with a second production site at Saint-Laurent-d’Agny in the Rhone, close to its producers. Pressing is a mechanical operation that consists of extracting the juice from the fruit by passing it through a press. Efficient equipment that is adapted to each type of fruit. It is a delicate and rigorous operation based on a precise combination of time/temperature that varies from one fruit to another, concluded by rapid chilling as soon as the pasteurisation process is complete. We only work with reputable companies so you can be sure we’ll be able to find you just the job you’re looking for. Its range of products is extended whilst remaining faithful to the recipe for success that had made the reputation of its juices – respect for nature and the taste of the fruit. Collaborating with us to recruit professionals for careers in all professional sectors will eliminate the stress and anxiety of your search for suitable candidates and boost your productivity. Amersham Office Unit C2E Comet Studios De Havilland Court Penn Street Há 10 anos no mercado, contamos com mais de 3.000 lojas Magento implementadas, oferecendo o melhor suporte, checkout otimizado, integração de Marketplaces, ERP´s e CRM´s. Each individual fruit is hand sorted and selected either for the production of juice or the production of nectar, then washed thoroughly in clear water, and dried. Having been born in this great fruit producing region into a family of fruit growers, Jean-Louis Bissardon learned at his mother’s knee how to recognise good fruit, and his elders taught him how to taste it and judge its maturity and quality. After the juice has been bottled, it remains only to taste it! We operate across the private and public sectors, dealing in permanent positions, contract roles and temporary assignments. Once picked, the fruit is straightaway transported by the producer to our processing facility. Northampton Office Grange Park Court Roman Way Northampton NN4 5EA +44 (0)1604 876 345. C’est en 1994, que la société Bissardon est créée par Jean-Louis Bissardon à Chagnon, petit village situé au coeur des coteaux du Jarez. Our juices and nectars are made traditionally, with care and devotion. We rigorously select the origin, the variety, the quality, the maturity and the taste of our fruit. This new eco-responsible building of 3,000m2 enables improved management of a production process based on traditional methods, and the implementation of HACCP processes for food hygiene and safety. But it was above all his passion for arboriculture that led him to create his own company, Bissardon, at Chagnon, a small village in the Jarez region south west of Lyon in France, between the mountains of the Pilat National Park and the hills of the Monts du Lyonnais. A Bis2Bis é líder em e-commerce Magento B2B, B2C e B2E. The launch of the ORGANIC BIO LES CŒURS range is driven by the desire to always respect the integrity of the fruit and to promote local and reasoned agriculture. By continuing your visit to this site, you will use your cookies to offer targeted advertising tailored to your interests, statistics and work on improving your browsing experience. 5 miles10 miles20 miles30 miles50 miles100 milesNationwide. Labels designed with clean, simple lines and emotional appeal make the bottle a true ambassador for its content. But it was above all his passion for arboriculture that led him to create his own company, Bissardon, at Chagnon, a small village in the Jarez region south west of Lyon in France, between the mountains of the Pilat National Park and the hills of the Monts du Lyonnais. Let us help you! Bisidom Recruitment is a rapidly growing recruitment enterprise focusing on recruitment in professional sectors. With our products the origin and the quality of the fruit is guaranteed. Collaborating with us to recruit professionals for careers in all professional sectors will eliminate the stress and anxiety of your search for suitable candidates and boost your productivity. Bisidom Recruitment is committed to working only with companies that have a good reputation. You can be sure that you are tasting a product that is full of flavour and absolutely natural, made in the heart of the fruit growing region of Jarez. With a desire to maintain a high-performance production tool and meet customer demand, Bissardon pursues a permanent programme of investment. The Bissardon company is the result of this combination of expertise and love of fruit. Skilled operators who master the process and the equipment perfectly. The only natural and secure method of preserving fruit juice. The secret of good juice or nectar is firstly a good knowledge of fruit, and then the expertise to transform it into juice as soon as it is picked and bottle it rapidly. We rigorously select the origin, the variety, the quality, the maturity and the taste of our fruit. Depuis, la société s’est installée à Saint-Paul-en-Jarez et ce sont toujours les mêmes valeurs que perpétue l’entreprise. You can only make good fruit juice with good fruit. By continuing your visit to this site, you will use your cookies to offer targeted advertising tailored to your interests, statistics and work on improving your browsing experience. Members of our commercial team are available to speak to you on 04 77 73 90 41 from Monday to Friday from 08.30 to 12.00 and 14.00 to 17.30 or via e-mail on info@bissardon.fr Zone industrielle Les Fraries 195 impasse de l’artisanat 42740 Saint-Paul-en-Jarez The two production sites move to brand new premises at nearby Saint-Paul-en-Jarez in the Loire. The packaging for the range of Jean-Louis Bissardon fruit juices is given a new look that reflects its core values. Excellent knowledge and experience of fruit. Say ‘goodbye’ to the hassle of searching for a suitable job! Jean-Louis Bissardon was a man ahead of his time with an intense love of the earth. We at Bisidom Recruitment are fully committed to enabling you to advance your career. Already very much attached to forging partnerships with growers and implicated in the selection of its fruit, Bissardon seeks to go even further in the traceability of its juices and nectars made from fruit that is strictly sourced from certified Organic Agriculture. New equipment is installed on the production site. At Bissardon, it all begins with close collaboration with local, regional producers. Jean-Louis Bissardon was a man ahead of his time with an intense love of the earth. Our exposure to a variety of industries give us the edge. Bisidom Recruitment is committed to working only with companies that have a good reputation. The message: juices and nectars made traditionally. The style: the JLB bottle that represents the heart of the fruit, in all simplicity and generosity. Respectful of the environment and of people, this new production site is in perfect harmony with Bissardon’s traditional values. At Bissardon, it all begins with close collaboration with local, regional producers. 01204 323 305 | gertrude@bisidomrecruitment.com. The following elements are essential for a successful pressing operation: We know that the stage of pressing is absolutely crucial, and decisive in obtaining quality juice and pulp.
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