Chef Axel Ruga matches local wine to local produce – clients choose the wine first. There are more than 10,000 bottles to choose from so maybe take the Le Vaporetto home. Give a rock dimension to your events by privatising our spaces. See all La Mère Brazier reviews, “For €18,50 you can choose between two starters, two entrees, a cheese or a dessert, this includes wine and cafe.” See all The Crock'n'Roll reviews, See all Aklé - Le Comptoir à Mezzés reviews, Jean Macé, 7ème arrondissement34 rue Chevreul, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement63 rue Mercière, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement, Perrache, 2ème arrondissement, Presqu'Ile30 cours de Verdun, Lyon, 69, Perrache, 2ème arrondissement, Presqu'Ile, Pentes de la Croix-Rousse, 1er arrondissement3 rue de l'Abbé Rozier, Lyon, 69, Pentes de la Croix-Rousse, 1er arrondissement, Terreaux, 1er arrondissement, Presqu'Ile29 rue de l'Arbre Sec, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement2 rue de la Monnaie, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement9 rue de l'Ancienne Prefecture, Lyon, 69, 1er arrondissement, Pentes de la Croix-Rousse17 rue d'Algérie, Lyon, 69, 1er arrondissement, Pentes de la Croix-Rousse, La Guillotière, 7ème arrondissement76 rue d'Anvers, Lyon, 69, Part-Dieu, 3ème arrondissement231 rue Paul Bert, Lyon, 69, La Guillotière, 7ème arrondissement12 place Raspail, Lyon, 69, Pentes de la Croix-Rousse, 1er arrondissement40 rue Sergent Blandan, Lyon, 69, Cordeliers, Presqu'Ile, 2ème arrondissement2 rue des Forces, Lyon, 69, Cordeliers, Presqu'Ile, 2ème arrondissement, Saint-Georges, Vieux-Lyon, Saint-Jean, 5ème arrondissement16 rue Saint-Georges, Lyon, 69, Saint-Georges, Vieux-Lyon, Saint-Jean, 5ème arrondissement, Brotteaux, Part-Dieu, 6ème arrondissement93 rue Masséna, Lyon, 69, Brotteaux, Part-Dieu, 6ème arrondissement, Pentes de la Croix-Rousse, 1er arrondissement1 rue Désirée, Lyon, 69, 3ème arrondissement108 rue Chaponnay, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement5 rue des Marronniers, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement36 rue Ferrandière, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement3 place de l'Hopital, Lyon, 69, Terreaux, 1er arrondissement, Presqu'Ile7 rue du Garet, Lyon, 69, Bellecour, Presqu'Ile, 2ème arrondissement3 rue des Marroniers, Lyon, 69, Garibaldi, 3ème arrondissement15 rue de la Banniere, Lyon, 69, Terreaux, 1er arrondissement, Presqu'Ile8-9-10 rue Major Martin, Lyon, 69, Ainay, Presqu'Ile, 2ème arrondissement31 rue Sainte-Hélène, Lyon, 69, Perrache, Presqu'Ile, 2ème arrondissement16 rue du Général Plessier, Lyon, 69, Perrache, Presqu'Ile, 2ème arrondissement, Pentes de la Croix-Rousse, 1er arrondissement12 rue Royale, Lyon, 69, La Guillotière, 7ème arrondissement13 rue Cavenne, Lyon, 69, Cordeliers, 1er arrondissement, Presqu'Ile30 rue Lanterne, Lyon, 69, Cordeliers, 1er arrondissement, Presqu'Ile, La Guillotière, 7ème arrondissement32 Rue Marseille, Lyon, 69, Berges du Rhône, 3ème arrondissement2 quai Victor Augagneur, Lyon, 69, La Guillotière, 7ème arrondissement14 rue de Bonald, Lyon, 69, Terreaux, 1er arrondissement, Presqu'Ile8 rue du Garet, Lyon, 69, Pentes de la Croix-Rousse, 1er arrondissement19 place Tolozan, Lyon, 69, Masséna, 6ème arrondissement, Charpennes125 rue de Sèze, Lyon, 69, 3ème arrondissement8 rue Servient, Lyon, 69, Ainay, Presqu'Ile, 2ème arrondissement1 rue Henry IV, Lyon, 69, 9ème arrondissement, Vaise1 quai du Commerce, Lyon, 69, Cordeliers, Presqu'Ile, 2ème arrondissement14 rue Tupin, Lyon, 69, 1er arrondissement, Pentes de la Croix-Rousse16 rue Hippolyte Flandrin, Lyon, 69, “Very decent prices for lunch and dinner (10€ for the, “This restaurant cooking and managing schools was founded by the legendary, “There are also a number of tasting menus from which to choose ranging in length and price - 70€ for 3 courses, 95€ for 4, 115, “The first course was Veloute de Petits Pois servi froid avec zestes d'orange, “Bottom line if you like exquisite food and don't mind dropping a few hundred. • 24 quai Sainte-Antoine, +33 4 72 04 04 51, burgundylounge.fr. See all L'Auberge du Pont de Collonges reviews, “I chose the salade lyonnaise as an appetizer and was already full by the time I finished it - super generous portions of the pork belly.” See all L'Auberge du Pont de Collonges reviews, See all Au Petit Bouchon Chez Georges reviews, See all La Boîte à Café - Coffeeshop Mokxa reviews. Often referred to as the gastronomic capital of the world, La fontaine des Jacobins | ©Falcon® Photography/Flickr, Roulade of goose with mushroom and foie gras. See all Têtedoie reviews, “We had salad Lyonnaise and cheese encased in a thin crispy pastry as the first course.” Hard Rock Cafe Lyon, it's xm square of space to lounge in front of your Steak Salad, or to privatise and make your events 100% rock. La Rotonde was created by Philippe Gauvreau and is a luxurious destination above the Le Lyon Vert casino. In the evening, there might be jumbo quail with quince and celery, pigeon cooked in a smoked tea stock or a 50-day matured Galician steak and prices can escalate considerably. Cervelle meunière (brains in flour, lemon and parsley), tête de veau ravigote (calf’s head with shallots and capers), andouillettes (chitterlings sausages), tablier de sapeur (crumbed tripe) and rillettes d’oie (shredded goose slow-cooked in fat) are all celebrated local dishes, served in challengingly large portions. See all La Mère Jean reviews, “A perfect respite from amazing French food, even though the Tex-Mex has a distinct French flair to it.” Open Tue–Thu 16–23, pe–la 16–24, Sun–Mon closed, Copyright 2015. Simple ingredients, luscious seasoning and high quality cooking is Ruga’s key to the customer’s hearts. SERVICE: Their servers here speak English. ' )” Inside the interior is contemporary, matching head chef Takano’s modern cooking techniques, with a simple black and white color palette throughout the restaurant is finished off with wooden textures throughout. - A minimum distance of 1m between each table. “The idea of the whole restaurant was so simple: with fresh yogurt, fruit and honey was delectable. With Head Chef Eugénie Brazier at the helm, the two Michelin star kitchen at La Mère Brazier is renowned for its creative and artistic concoctions. See all Le Centre by Georges reviews, “Don't forget to try the creme brûlée, the taste of vanilla and honey in it it's heaven!” See all La Boîte à Café - Coffeeshop Mokxa reviews, “Having just come from three months in Vietnam and Laos, this was a great visit back to the tastes I remember!” © 2020 Guardian News & Media Limited or its affiliated companies. But, the food, packed to the brim with taste, deserves just as much attention as the extensive wine lists. See all L'Institut reviews, “There are also a number of tasting menus from which to choose ranging in length and price - 70€ for 3 courses, 95€ for 4, 115€ for 5, and 140€ for 6.” A spiral staircase in the corner leads to a narrow dining area where three-course lunch costs €19. Home to over 2,000 years of history, it is widely regarded as the gastronomic capital of France. All the cheeses and meats were spot on!” It is one of the traditional recipes Mère Périer picked up from her mother and grandmother. Even if you're lazy, enjoy your Big Cheese from your couch, it comes straight to you. Who says no to a French toast Praluline? The kitchen serves innovative dishes founded in French gastronomy, and travellers have raved about their ‘souffle of fromage blanc with sour cherries and pistachio milk’. Philippe Gauvreau Restaurant, 200 Le Casino, 69890 Tour de Salvagny (La), France, + 04 78 87 79 79. It helps that the decor is simple: dark blue walls, wooden farmhouse tables and grey bench seats. Bottles of burgundy are suspended horizontally in glinting cabinets – a museum where you can drink the exhibits. Post your most rocking picture with the #hardrockcafelyon and try to appear on our "Feed of fame". The atmosphere at Restaurant L’Effervescence differs from other Michelin star destinations in Lyon with the restaurant creating a vibrant culinary experience without the excessively luxurious ambience. The lunch menu, three courses for €19.50, is hearty and based on the kind of meals favoured by those doing long shifts at Lyon’s silk factories. See all Le Briey reviews, “Servers were extremely friendly and did not mind speaking English or speaking French slowly to foreigners.” each (party of 3) and cut them into thirds so we could each sample everything. • 3 rue de la Martinière, +33 4 72 00 24 84, lepotagerdeshalles.com. See all Le comptoir d'ainay reviews, “But 1* michelin well deserved :)” Every dish Takano cooks shows a chef at the top of his game, from the langoustine and smoked egg yolk sauce to the cray fish, morels and wild garlic, each dish is masterfully crafted and pretty delicious to boot. Tues-Sat (closed Sat lunch).Recommended by Thierry Daraize, chef and Montreal-based food expert, No one told chef Thomas Ponson that you can’t be all things to all people. Started by Connie Zagora and Laurent Ozan, the pair carefully curate the menu, with meals that change with the seasons and desires of the chef. The bouchon serves les grands classiques of Lyon “with a twist of the Ardèche”, says Ponson, “it’s where I come from.” He does an excellent cervelle des canuts (meaning “silk workers’ brains”) – a fromage blanc with vinegar and herbs that comes with roasted sausage with pistachios – part of the menu lyonnais, three courses for €27. Best Dining in Lyon, Rhone: See 315,720 Tripadvisor traveler reviews of 3,025 Lyon restaurants and search by cuisine, price, location, and more. 10:00 - 21:00 Mon - Fri 09:00 - 21:00 Sat - Sun. • 7 rue du Garet, +33 4 78 28 16 94, no website. Auberge du Pont de Collonges, 40 Quai de la Plage, 69660 Collonges au Mont d’Or, +04 72 42 90 90. To accompany your favourite pint, choose from Happy Hour selection of tapas to share. The alternative city guide to Lyon, France, Lyon city guide: what to see plus the best bars, restaurants and hotels, 10 of the best foodie retreats in rural France, French châteaux: 10 princely stays at affordable prices, San Sebastián’s best restaurants – the experts’ choice. Especially on our plates. Mon-Fri lunch and dinnerRecommended by Célia Rostand of Bistrots Beaujolais, It is extremely pleasant to spend an evening overlooking the Saône doing some serious wine swirling and discussing one’s choices with sommelier Hervé Baligand. The kitchen serves mouthwatering French dishes that fuse culture and flavour, and are inspired by the distinct ingredients available in each season. See all Café du Soleil reviews, “We chose one tartine each (party of 3) and cut them into thirds so we could each sample everything.” Our teams will help you with tailor-made menus and ideas for ever more rocking entertainment. Located in the heart of the 6th arrondissement of the Brotteaux district, Le Neuvieme Art sits near the Parc de la Tête d’Or and Part-Dieu train station. Lyon's Restaurant was a chain of diner-style restaurants, similar to Denny's.Many Lyon's were in Northern California, with their corporate headquarters in Sacramento.. History. The restaurant is run by Chef Tsuyoshi Arai, and its name is justified by its romantic ambience and intimate setting. The restaurant has been awarded three Michelin stars, and Paul Bocuse is regarded as one of the most celebrated chefs in the whole country. • 1,3,6,8, rue Laurencin, +33 4 72 60 94 53, restaurant-thomas.com. Here, the 2-starred Michelin restaurant is not just about the food, but also the experience. Whether you visit morning, afternoon or early evening, Le Kitchen Cafe retains its creative and appetizing traits. See all Le Kitchen Café reviews, “SERVICE: Their servers here speak English, French (bien sûr), and Chinese!” Nineteen of the most sought-after seats in Lyon are in this corner restaurant in Lyon’s university district. See all Arsenic reviews, “I've never had a quenelle before, and boy, they are rich, but so is every single other thing in Lyon, so I'm sure you'll know what you're getting there.” The oldest covered market in Lyon, it may never match the expensive delights of Les Halles-Paul Bocuse across the river but it’s going to be full of organic fruit and vegetables, chocolates, fine groceries and a tapas bar. You are a travel agency, a tour operator or a school and you are going to Lyon? Nicolas Guilloton and the team of L’Atelier des Augustins are eager to share with you their passion for French cuisine, together with taste, delight and local food.. Come and enjoy a refined and creative French cuisine, a tasty combination of colours and authentic flavours gathered from the Chef’s experience and trips abroad. Order now at Uber Eats. The couple met while working at Lyon’s Marguerite restaurant and prepare delicate Franco-Latino-Nordic dishes in the stylish open kitchen. Big tables, school chairs and lots of chalkboards make it an anarchic sports bar, with paintings instead of screens. See all #nam reviews, “Great pizza, great hospitality, very friendly atmosphere in the heart of center city.” Here, American cuisine and its mythical burgers meet fresh and local Lyon products. Just make sure you arrive before the 18:30 close! Chef Christian Lherm deals in the region’s top-shelf ingredients: Bresse chicken, crayfish, scallops, lobster and sauces that have surnames. Tues-Sat lunch and dinnerRecommended by Jean-Christophe Garot, Maître d’Hôtel of Burgundy Lounge, Available for everyone, funded by readers, The final instalment of our alternative city guides takes us to stylish, cultural Lyon where redevelopment of the city is creating a southern rival to Paris. As their website states, winter’s harsh conditions give the restaurant more room to serve shellfish from the cold seas, game of the forests, poultry fat, and of course foie gras and truffles first. Mon-Fri lunch and dinnerRecommended by Mathieu Viannay, head chef of La Mère Brazier, The finest quenelle de brochet, a golden, potato-shaped pike soufflé floating in a sea of creamy lobster sauce, is served at Florence Périer’s Café du Peintre. ! Mon-Fri lunch and dinnerRecommended by Hubert Vergoin, head chef at Substrat, In a city of elegant riverside architecture, the Sofitel is indisputably the ugliest building in Lyon. The bistro magics into a swinging wine bar in the evenings and the tapas bar is for grignoter (grazing on) tortilla, patatas bravas and marinated prawns (€3 a dish). 100% rock atmosphere and customisable menus for a day like no other. , You want to know the good news ? With a contemporary feel, Le Neuvieme Art is decorated with fair-tables and light green padded chairs. “Very decent prices for lunch and dinner (10€ for the plat du jour lunch! See all Slake Coffee House reviews, “I had the The Original and my wife had the Redneck (we liked the name since we're from southeastern US ).” Vous sortez à Lyon, Rhone : lisez sur Tripadvisor 315 768 avis sur 3 025 restaurants à Lyon, recherchez par prix, quartier, etc. See all Cour des Loges reviews, “We visited because the Guardian listed this as on of the top ten places to eat in Lyon.” It may be more than two decades since Guy Lassausaie was awarded Meilleur Ouvrier de France in 1993, but like any good chef Lassausaie continues to push himself and his cuisine. Copyright ©document.write(new Date().getFullYear());, Hard Rock Cafe International, Inc. 1.9 km from the Part Dieu Train Station (main train station), Closest Metro Stop: 900 mts from the Metro stop Cordeliers-Bourse (line A). In the morning you will expect to find homemade granola, with baked goods making an appearance at lunchtime alongside modern European cuisine such as polenta and duck rillette. See all Two Amigos reviews, “No anchovies in a Caesar Salad is like buying a new Renault and telling the dealer to deliver it without tires.” See all Le Desjeuneur reviews, “The granola with fresh yogurt, fruit and honey was delectable.” 6 rue Mourguet Vieux Lyon 69005, 0478929139. In the heart of Lyon lies Takao Takano, a restaurant best known for its innovative fusion of Japanese and French cuisine. 40 Quai de la Plage, 69660 Collonges au Mont d’Or, , 200 Le Casino, 69890 Tour de Salvagny (La), France. 137 were here. “The menu includes all of the classic from the lyonnese kitchen: “Yes, they were busy, it given that this is a, “We were recommended a wonderful wine then ordered off of an, “The buffet breakfast is expensive (35 EUR I think) but so worth it - delicious food, wide selection and gorgeous, “For entree I had the herring with all sorts of salad and, “The tartare was perfect--the condiments, the sauce, and the meat all of high quality and prepared adeptly, but the, “When the three of us visited on July 7, 2016, the menu consisted of three, “Servers were extremely friendly and did not mind speaking. A stand out dish is the filett of roasted pigeon, buckwheat cake and thighs confit with thyme lemon. See all Big Fernand reviews, “The idea of the whole restaurant was so simple: Croque monsieurs and good music.” Warmly thanking all our customers and cooperation partners bygone! See all Le Nord reviews, “When the three of us visited on July 7, 2016, the menu consisted of three plats (plates) items (no entrees, or appetizers to the non-French) hand written on a chalkboard.” Lyon, for Hard Rock Cafe, is a mix of cultures, an extraordinary architecture, a lively city and above all, a region that has a lot to offer. Locals carry knives in Lyon, not for a fight but to cut off a slice of cured sausage, taste some pheasant pâté, rosette or a creamy St Marcellin cheese. In accordance with the decisions of the authorities, Hard Rock Cafe Lyon has re-opened its doors! The multi-storey restaurant presents panoramic views of the city, allowing visitors unique perspectives of the architecture of Lyon. See all La Cuisinerie reviews, “Wow what a great find in Lyon.” Don't leave without your official souvenir Hard Rock Cafe Lyon. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. The Italian red dessert wine, chinato, seems to complement everything sweet that comes out of the kitchen. The cafe serves a mâchon (a selection of pork products washed down with a jug of Beaujolais) at nine in the morning, although for most dishes Périer admits to using “healthier, lighter ingredients” nowadays. Head Chef Christophe Hubert serves ‘market cuisine’, which centres around fresh ingredients and creative flavours, such as haddock, mussels and beet pickles, and duck foie gras emulsion with lemon. Follow us on our various social networks to be informed of the next dates to come. Yet a new guard of inventive chefs – many of whom have trained outside France – is back in Lyon, bringing flair and fusion and being made surprisingly welcome in this very traditional gastronomic spot. Our concert hall hosts shows all year round that you won't soon forget. and Laos, this was a great visit back to the tastes I remember! See all Le Comptoir du Vin reviews, “For entree I had the herring with all sorts of salad and flavours and the duck with wok fried vegetables.” Not forgetting of course our meticulous selection of French wines and our Cuvée Hard Rock Cafe beer. Open seven days a week, lunch Mon-Fri, tasting menu only Sat eve).Recommended by Anthony Robin, chief caviste at wine merchant Guyot, Despite Lyon’s daunting reputation as the gastronomic capital of France, it’s “a very welcoming place for new chefs”, says Savoie-born Ludovic Mey, who opened Les Apothicaires with Brazilian wife Tabata a year ago.
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